Bananas and cloves

On Tuesday, May 1st, I racked the hefeweizen to a secondary fermenter (5 gallon carboy).  I thought it had strong aromas of banana and clove. Both my wife and daughter said they smelled peaches, cloves, and general spiciness. Either way it had good fruity esters, just what you expect from a German style weiss bier.

I have also ordered the ingredients for my next beer. It will be a Wee Heavy. It is the beer I also brewed the last two National Homebrew Days, which is always the first Saturday in May. This year I won't be brewing on Saturday but I will be where it is being done. And, of course, I will toast the day with a couple of home brewed beers.

First brew day of 2012

I finally brewed for the first time this year on Monday, April 23rd. I brewed a hefeweizen using a 65-35 wheat, barley blend DME for my base. I am fermenting with a Bavarian wheat style yeast. While I haven't been brewing this year, I have been working on the brewery. I now have three burners installed and propane connected to all. I am currently adding some fittings to my newest ketle for a sight gauge, ball valve, and thermometer. On a side note, I tried out some silicone tubing for my blow off tube on the hefe fermentation. I really like it and am planning to gradually change to silicone tube throughout the brewery.

Propane distribution

A couple pictures of the assembled and painted propane gas distribution system installed on the brew stove.

Two burner test

I hooked up the two burners and operated both at the same time. I now know I can get them both to burn at the same time. Of course I still have to make sure I still get good performance out of each burner.


The next step is to get the gas plumbing properly sealed and attached to the stove. I have been working on some brackets but still need to add some holes to the frame.

Two burners

Ater receiving my burner I installed it in the burner shield. This burner was assembled at the correct angle to fit my burner shield so I didn't have to take it apart to make modifications like the first one. However, the mounting screw size was changed to a larger size than the first burner so I had to drill out the holes in the shield. This was a lot easier than modifying the burner angle though. Once installed I hooked the propane directly to the burner just to make sure there were no problems. Now it was time to put together a gas distribution system. I want to be able to operate any comination of burners from a single propane source.

I picked up some parts at the local hardware store. I assembled the pipes and valves hand tight and without sealant so I could do a quick test of the distribution system. I want to make sure I will be able operate two burners simultaneously.

Winter hibernation

I haven't posted in a while but that is because there hasn't been any brewing activity to report. Last Saturday, Februrary 4th, I ordered a new burner and lpg orifice from Brewers Hardware . I haven't received it yet, in fact it hasn't shipped yet. As I haven't heard anything from them I really don't know when it will get here. The communication is not the best but I guess a dependable quality product is really more important. That is why I continue to buy from them. I have started planning the gas distribution system in anticipation of receiving the burner. I will post some pictures as soon as I can get the installation started. On a side note: I was planning to purchase two burners thinking it would save on shipping but that isnt always true. The cost to ship one burner is about $11, the cost to ship two is $56. I can't figure that one out but I am at least smart enough to know I don't want to buy two burners on one order. I will wait to place a second order once I receive the first.
Update 02/14/02: I have received notification that my order has shipped.

9 Foot bottle caps

On Saturday December 31st I bottled the Holiday Ale (name changed to 9 Foot Winter Ale) that was brewed October 8th. I probably could have let it sit awhile longer but I figured 12 weeks would be enough. Plus, I couldn't wait to use the cool 9 Foot bottle caps I got from my daughter for Christmas. The caps went on just like the generic ones I have always used before. I will know in a few weeks if they sealed as well. I have always written the batch number on the bottle cap as a way to identify the beer, with the printed caps I needed a new method of identification. My wife, Teri, quickly thought of the self adhesive "dots" we had in a cabinet. It was a great idea. Could they be a precursor to an actual label?