I brewed my first all grain beer on Sunday April 14th. The whole process, from start to finish, takes longer compared to extract brewing. There is more equipment to both set up at the start and more equipment to clean at the end. Also, the process itself takes longer because of the mash time. Even though it takes longer it seems somehow to take place at a more relaxed pace. 
I have come a long way since my first brew on a borrowed turkey fryer. But, as far as I have come in terms of brewing equipment and my understanding of the process I still have a lot to learn. That, for me, is what keeps it exciting. 
I converted one of my extract recipes to all grain estimating the conversion factor. Based on the amount of grain I started with and my starting gravity my brewery efficiency was low, probably in the low to mid 60% range. That is about 10% less than what I was hoping for. I think I need to mash at a slightly higher temperature and, probably more importantly, extend the mash-out time. I know I am already looking forward to my next brew session.
