I haven't made the move to all grain brewing yet. I still need a false bottom and a sparge system for the mash tun. I have designs in mind and plan to work on them this winter.
In the mean time I have continued to brew using dried malt extract (DME). The winter ale is in the bottle and should be ready for Christmas. I have a stout in a secondary fermenter with cacao nibs and vanilla beans. I also have an IPA in primary fermentation that I will dry hop with Cascade hops.
Cheers!
